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Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a wine of almost tropical fruit ripeness, with the structure, layers of flavor and leesy complexity of a fine Chablis. If you put your expectations aside and just take this, heads up, as a white wine, you might imagine its pineapple and lime, together with its monolithic minerality, as part of a new world order, with Chablis holding its own in the midst of a warming climate. Best Buy. W&S 91 pts. -
The 2018 Pinot Noir Sonoma Coast comes from multiple sites on the Sonoma Coast and saw a touch of stems and 9 months on lees in 11% new French oak. Its ruby hue gives way to a pretty, strawberry, spice, and brambly, forest floor-laced Pinot Noir that has good acidity, plenty of sweet fruit, no hard edges, and a clean finish. It's well worth seeking out. JS 92pts, RP 91pts, WS 90pts, JD 90pts -
Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge cake with lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough sauvignon blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish. 100% Sauvignon Blanc. WE 91 pts, RP 91 pts. -
We started to pick the grapes, manually, in early October, in small 20 kg/44 lb boxes. The first selection was carried out at the vineyard, and we collected only the best bunches, perfectly ripe and in top condition. At the winery, a second selection was carried out at the sorting table, removing those clusters found to be less suitable. After gentle destemming and crushing, the grapes were placed in tanks where they underwent alcoholic fermentation at a temperature below 28°C/82°F. After 18 days of fermentation and maceration, the wine underwent malolactic fermentation in French oak barrels, with weekly bâttonages for two months. It was aged for 22 months in new French oak barrels (70%) and the rest in French oak barrels with two wines. JS 92 -
The Spur 2017 is crafted from blending the classic Bordeaux varietals with Petite Sirah, which offers a distinctively California expression. Each varietal is farmed, harvested, and handcrafted individually to achieve their greatest expression prior to assembling the final blend. The 2017 vintage provides an aromatic profile of spiced cranberry, blueberry and clove with complementary notes of graham cracker and ripe blackberry. The dark fruit aromas carry through to the palate which is framed by fine tannins, and a rich, lasting, and elegant mouthfeel. Enjoy through 2025. Blend: 64% Cabernet Sauvignon, 14% Petite Sirah, 13% Merlot, 9% Petit Verdot. WE 90 pts. -
This impeccable Cabernet Sauvignon initially displays lively aromatics of black cherry, black currant and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, black currant and fresh boysenberry with notes of cocoa powder, bay leaf, sage and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. It offers intensity and richness and reflects the terroir of Dry Creek Valley beautifully. Blend: 80% Cabernet Sauvignon, 15%Merlot, 2% Cabernet Franc, 2% Malbec, 1% Petit Verdot. W&S 91 -
The classic Haro-styled red 2015 Viña Alberdi, sold abroad with the mention of Reserva and in Spain as Crianza, is a good introduction to the house style: balsamic reds with abundant notes of sweet spices and cigar ash, developed aromas of forest floor and a creamy twist making small concessions for a fresher and cleaner profile in the last few years but keeping the classic style. There are notes of ground tobacco and earth, and the palate is seamless and sleek, with polished tannins and a soft mouthfeel. JS 93 pts, RP 91 pts, -
With a bouquet of cedar, spice, and sun-ripened blackberries, our Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is boueyed by fresh juicy acidity. 100% Zinfandel. WE 90pts. WS 90pts, WW 90pts. -
Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and orange zest flavors balanced by vibrant acidity. A perlage of small, refined and continuous bubbles provides the silky backdrop. #1 Wine Enthusiast Wine of the Year 2019 WE 94 pts. JS 91 pts. -
Fresh, bright aromas and the taste of white peach, this wine has a vibrant acidity balanced by the lush flavors of fully ripe fruit. 100% Chardonnay. WW 90pts -
The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of the single vineyard Pinot Noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish. 100% Pinot Noir. WE 91 pts,
