Join us as we are the VERY FIRST VENUE on the East Coast to enjoy the ultra-small production fruits of Grand Napa Vineyards. Winemaker Dwight Bonewell, father of our eveningās host Zach Bonewell, differentiates his brand from the rest of Napa Valley by crafting world-class wines that arenāt just for collectors and connoisseurs, but for everyday wine lovers- like us all!
Be some of the first to get to know, and love, this house alongside us during an evening that will surely be one to remember!
Menu carefully curated by Chef Gabe Rosa:
FIRST COURSE
Spring Pea & Mint Crostini
whipped ricotta & pea puree, shaved radish, lemon zest, evoo
Grand Napa Vineyards Sauvignon Blanc
SECOND COURSE
Seared Yellowfin Tuna
local arugula, smashed avocado, citrus dressing, homemade pickled vegetables
Grand Napa Vineyards Chardonnay
THIRD COURSE
Sous Vide Fig Pork Tenderloin
strawberry fig balsamic reduction glazed, roasted carrots, thyme pan sauce jus
Grand Napa Vineyards Pinot Noir
FOURTH COURSE
Grilled Marinated Flat Iron Steak
charred broccolini, crispy fingerling potatoes, salsa verde
Grand Napa Vineyards Red Blend
FIFTH COURSE
Olive Oil Cake
macerated strawberries, mascarpone chantilly cream
Grand Napa Vineyards Cabernet
APERITIF
Grand Napa Vineyards Estate Cabernet
