“That’s Amarone” Italian Pre-Valentine’s Day Dinner

“That’s Amarone” Italian Pre-Valentine’s Day Dinner
Celebrate the season of love with Uncorked and the best wines to inspire your romantic weekend!

FIRST COURSE
Citrus-Cured Sea Scallop Crudo
Blood orange & lemon cure, shaved fennel, pink peppercorn, EVOO, basil
Served with a palate-pleasing Italian Soave

SECOND COURSE
Warm shaved brussels sprouts salad featuring parmesan, crispy pancetta, preserved lemon and a lemon yogurt dressing
Served with a classic Italian Sangiovese red blend

THIRD COURSE
Pappardelle served with white wine reduction, rosemary, garlic, arbol chili, mushroom, pecorino
Served with Querce Bettina ‘Il Campone’ Rosso di Toscana

FOURTH COURSE
Grass fed herb marinated Filet Mignon, smoked sweet potato mash,
lemon broccoli, red wine sage, demi glacé
Served with two aged Amarones from Antolini

FIFTH COURSE
Chocolate Covered Strawberry Mousse
strawberry compote, pastry cream, whipped cream, fresh strawberry
Served with a crisp Prosecco to cleanse & satisfy the palate