Merry & Bright Seafood Classics & Bubbles!

Merry & Bright Seafood Classics & Bubbles!

The holidays can be full of heavy meals and drinks, so let’s lighten things up for our last dinner of 2025! We will be pairing lighter-faire seafood favorites with bubbles (and stills) from around the world for a meal that will stand out among the classic stateside meats & Cabernets that seem to take over the season.

Family-Style Charcuterie

cured meats, cheeses, fresh & preserved fruits, crackers, spreads

Italy: Fiol Extra Dry Prosecco & Tre Fili Veneto Pinot Grigio

Seasonal Salad

topped with fig balsamic dressing

Spain: Sant Sadurni d’Anoia Masia de la Luz Cava Brut & Protos Rueda Verdejo

Oyster Trio

champagne mignonette, tangy homemade hot sauce, Rockefeller

France: Blanc Foussy Cremant de Loire Brut Cuvee Prestige & R&G Sallet Macon-Uchizy Les Maranches

Linguini & Clams

hand-made fresh pasta, garlic, lemon, parmesan, butter

France & USA: Domaine Barville Chateauneuf-du-Pape Les Les Hauts De Barville Blanc & RGNY Cabernet Franc North Fork

Carrot Cake

ginger, cinnamon, cream cheese icing

France: L’Argent Brut Syrah Rose & Chateau Piney Saint Emilion

Pricing is $125 per person, tax inclusive.