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Classically chic, Lucy is a sophisticated rosé that you can take just about anywhere. Easy on the wallet, ripe with pinot noir character, and refreshingly versatile, this irresistible rosé is a perennial favorite amongst wine critics and backyard BBQ enthusiasts alike. 100% Pinot Noir. V 92 pts, RP 90 pts. -
Pure berry and cassis aromas are concentrated and show no holes. This Uco Valley Malbec feels pure, direct and linear, albeit with slightly scratchy tannins that should dissipate in due time. Blackberry and dry spice flavors finish full and grabby, with muscularity. Drink through 2028. We 94 pts, JS 93 pts, TA 93 pts, WS 91 pts. -
This fresh and vibrant Chenin Blanc shows highly expressive aromatics of citrus blossom, passion fruit, pink grapefruit, and peach with flavors of yellow apple and pear on a crisp dry finish. 100% Chenin Blanc. JS 93 pts, W&S 90 pts, WE 90 pts. -
Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is sourced from old vines of Grenache Gris and Noir, some nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre and Grenache Noir. It is aged in tank for 4 months before bottling. Decanter 91 pts. -
Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak’s fine tannins. From beginning to end, the balance carries all the way through. Enjoy now after decanting for 60 minutes or cellar through 2029-2034. Blend: 77% Cabernet Sauvignon, 15% Merlot, 6% Petit Verdot, 2% Malbec. WW 94, WE 92 -
The 2016 Cabernet Sauvignon is ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box, and graphite. A fresh and focused wine with creamy texture and a long luscious mouthfeel with dusty earth, baking spices, sweet vanilla, and fresh fig notes. Blend: 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec, and 2% Cabernet Franc. JKS 94 pts, WW 94 pts, RP 93 pts, WE 93 pts, JD 91 pts. -
The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of the single vineyard Pinot Noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish. 100% Pinot Noir. WE 91 pts, -
You won't find a truer expression of Red Mountain Merlot than this true Artisan-produced winner! Deep and dark red fruit notes dominated the palate with subtle undertones of raspberry, earth and spice. An extended finish that seamlessly melds the lush tannins into the mix. -
Exhibits fruity and floral notes, good structure in the mouth who permits nice combination with food. Freshness and good acidity for this dry rose. The grape varieties used are those traditional to Provence and balanced to give the best possible results with ages of 30 to 50 years Grenache, Cinsault, Syrah, Cabernet Sauvignon, Carignan and Mourvèdre for red Côtes de Provence varieties. TP 93pts -
Fontodi is located at the heart of Chianti Classico. 100% Sangiovese grapes are hand-picked and fermented using indigenous yeasts in stainless steel tanks, then aging in barrel for 18 months. Notes of black cherries, dark chocolate, and wild berries. -
Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect. 85% Pinot Noir, 15% Chardonnay. WS 91 pts, WE 90 pts. -
South African non-vintage sparkling wine. Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. Perfect with seafood or light meats. Blend: Chardonnay: 53%, Pinot Noir: 47%. D 90 pts, RP 90 pts.