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Coming mostly from Sonoma, the 2017 Zinfandel Old Vine is medium ruby in color and opens with fantastic aromas of mixed berry preserves with spiced peaches and cranberry, potpourri, dried hollyhock, rooibos tea and oodles of exotic spices. Medium-bodied, it offers intense tricolored flavor layers with grainy tannins and juicy freshness, finishing long on a peachy note. A perfumed, restrained and delicious style. Blend: 86% Zinfandel, 5% Petite Sirah, 5%Carignan, 4% Field Blend Reds. WS 93 pts, WW 92 pts, RP 91 pts.
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The 2017 Chardonnay Arthur was aged 10 months in about 15% new oak and has pure aromas of golden apples, quince, toast, honey, almonds and notions of elderflower, hay and chamomile. The light to medium-bodied palate is silky and delicate with mouthwatering acidity and a long, lively finish. 100% Chardonnay. RP 92 pts, WS 91 pts.
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We started to pick the grapes, manually, in early October, in small 20 kg/44 lb boxes. The first selection was carried out at the vineyard, and we collected only the best bunches, perfectly ripe and in top condition. At the winery, a second selection was carried out at the sorting table, removing those clusters found to be less suitable. After gentle destemming and crushing, the grapes were placed in tanks where they underwent alcoholic fermentation at a temperature below 28°C/82°F. After 18 days of fermentation and maceration, the wine underwent malolactic fermentation in French oak barrels, with weekly bâttonages for two months. It was aged for 22 months in new French oak barrels (70%) and the rest in French oak barrels with two wines. JS 92
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The Garnacha from these two spectacular plots is hand harvested and rigorously sorted at the winery. The wine spent the first 18 months of ageing in 40% new, 60% used puncheons and demi-muids. The next 10 months were spent in completely neutral 600L demi-muids. The profile of the wine is extremely elegant and focused on the linear, pure expression of the Garnacha from Calatayud. JD 94 pts, JS 90 pts.
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The 2017 Arise offers a rich attack with sweet, plush tannins and notes of cherry, plum, and smoked duck in a long finish of coffee, plum, and blueberry. An ideal 2016 harvest season resulted in rich fruit of uncompromised character. The 2016 Arise is Blackbird at its core of supple winemaking. Blend: 55% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon and 3% Petit Verdot. RP 92 pts, WW 92 pts, WS 90 pts
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The Chateau de St. Cosme Gigondas displays a deep ruby color with enticing aromas of gingerbread, blackberry, and white pepper. The palate offers ample freshness, sweet tannins, and a full bodied, lingering texture. Blend: 70% Grenache - 14% Syrah - 15% Mourvedre - 1% Cinsault. JS 94 pts, JD 93 pts, WS 93 pts, RP 92 pts.
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The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine. V 97pts, RP 96 pts, JS 95 pts, WS 95 pts