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Exhibits fruity and floral notes, good structure in the mouth who permits nice combination with food. Freshness and good acidity for this dry rose. The grape varieties used are those traditional to Provence and balanced to give the best possible results with ages of 30 to 50 years Grenache, Cinsault, Syrah, Cabernet Sauvignon, Carignan and Mourvèdre for red Côtes de Provence varieties. TP 93pts -
Aromas of exotic spice, Craisins, dried thyme, black currant, vanilla and black licorice are out front. Fruit and barrel play off each other nicely on an elegant, cranberry-filled palate. It has a pleasing mouthwatering sense to it.?WE 90 pts. -
You won't find a truer expression of Red Mountain Merlot than this true Artisan-produced winner! Deep and dark red fruit notes dominated the palate with subtle undertones of raspberry, earth and spice. An extended finish that seamlessly melds the lush tannins into the mix. -
Displaying a deep garnet hue, this wine teems with pronounced aromas of raspberry, black cherry, and cocoa with hints of violet, black spice, and cola. The palate possesses a laser focus of black raspberry jam melded with rose petal and mocha. While the flavors are rich and persistent, this wine is in no way heavy or clumsy. It is well-defined and well-balanced straight through its eloquent finish. WW 90 pts. -
Attractive, fresh apricots and white nectarines. White flowers, too. Very fresh and bright. The smooth and even palate has a very rich and concentrated core of apricots. Super-ripe and super-fresh. JS 93 pts, V 93 pts, JD 91 pts, WE 91 pts -
Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge cake with lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough sauvignon blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish. 100% Sauvignon Blanc. WE 91 pts, RP 91 pts. -
This wine is a blend of Oldfield and Minnick vineyards in the Yakima Valley and Forgotten Hills and Old Stones in Walla Walla Valley. Aromas of red and black raspberries, anise, olives, smoked meat, hightoned herb and flower are followed by pure, textured red-fruit flavors that dance across the palate. It?s a pretty expression of the variety. Rp 93 pts, WE 91 pts. -
South African non-vintage sparkling wine. Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. Perfect with seafood or light meats. Blend: Chardonnay: 53%, Pinot Noir: 47%. D 90 pts, RP 90 pts. -
Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect. 85% Pinot Noir, 15% Chardonnay. WS 91 pts, WE 90 pts. -
Seamlessly woven in black cherry and cocoa, the flagship Cabernet is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins. RP 90 pts, WW 90 pts -
Exotic aromas of mango, papaya and lime with fresh thyme and other herbs. Medium body. Crisp acidity. Serious Sancere here. Sauvignon Blanc. JS 93 pts.
