Wines Rated 90 pts or More

  • This fresh and vibrant Chenin Blanc shows highly expressive aromatics of citrus blossom, passion fruit, pink grapefruit, and peach with flavors of yellow apple and pear on a crisp dry finish. 100% Chenin Blanc. JS 93 pts, W&S 90 pts, WE 90 pts.
  • Pale straw in color with green hues. Intense aromas reminiscent of fine dried herbs, white flowers, lemons and limes. Shows great length and depth on the palate with grapefruit and limes, fresh rosemary, white pepper and a hint of tropical fruit. The wine finishes with a soft natural acidity which balances the flavor intensity and a minerality that will reward medium to long-term cellaring. 100% Riesling. JS 94 pts, WE 92 pts, WW 92 pts.
  • The 2018 Fess Parker Santa Barbara Chardonnay opens up with a straw color. Aromas of delicious golden apple, pear, pineapple, honey, graham cracker, almond, and vanilla exude from the glass into the nose. The palate rounds out with bursts of citrus, lemon cream, green apple, pear, toasty oak, vanilla, and mineral. 100% Chardonnay. Vinous 90pts
  • Exhibits fruity and floral notes, good structure in the mouth who permits nice combination with food. Freshness and good acidity for this dry rose. The grape varieties used are those traditional to Provence and balanced to give the best possible results with ages of 30 to 50 years Grenache, Cinsault, Syrah, Cabernet Sauvignon, Carignan and Mourvèdre for red Côtes de Provence varieties. TP 93pts
  • Intense cherry red color. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol. JS 90 pts.
  • This 100% Garnacha offers a lovely perfume of spice box, mineral, and wild cherry. This perfectly balanced mix of flavors lends itself to an intensely fruity wine with loads of taste, a smooth texture, and a pure, fruit-filled finish. Pairs well with white and red meats roasted or grilled, big game, meat casseroles and stews, complex sauces, foie gras and legumes or blue and cured cheeses. 100% Garnacha. RP 90 pts.
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