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Deep dark in glass with gorgeous aromas of blue fruit, pie crust and a touch of coconut husk. On the palate the rich texture combines well with the full-bodied tannins and ripe plum and cassis flavors. Layers of fruit intertwine with subtle secondary flavors of briar, cigar box and touch of graphite minerality. WS 91 pts, JS 90 pts. -
Classic Far Niente style with aromas of grilled citrus, melon and honeysuckle with hints of white fig, gardenia and toasted hazelnuts, background of mild toasted oak that adds supportive warmth and richness. A silky entry builds on the palate with a rich texture that continues to evolve. Possessing great structure and length, a sweet core of melon and citrus is supported by white floral and toasted vanilla and baking spice notes. The broad mid palate comes back together with a long bright finish. WW 92 pts, WS 90 pts. -
Medium ruby-purple, the 2017 Pinot Noir Seven Springs Estate has aromas of crunchy cranberries, raspberries and blackberries with accents of fragrant earth, violets, peppercorn, saline and bitters. Medium-bodied and silky, it offers loads of ripe fruits tempered by earthy accents, with grainy tannins and sip-me-again acidity, finishing long. Grapes for this cuvée were mostly destemmed and come from both older and younger vines. RP 92 pts, WS 92 pts. -
Pale, shimmering orange. Fresh red berries, orange pith, pungent flowers and toasty lees on the incisive nose. Intense strawberry, cherry, tangerine and honeysuckle flavors smoothly blend depth and delicacy and show no rough edges. Closes taut, long and precise, with repeating toastiness and lingering red fruit character. V 93 pts. -
Rich, dark and concentrated, this wine displays luxurious aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging in French oak. On the lush, layered palate, supple fine-grained tannins frame the dark berry and black plum flavors, with hints of cedar, espresso and tobacco leaf adding sophistication to a long, voluptuous finish. Blend: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec. WW 94 pts, JS 93 pts, RP 93 pts. -
Capturing the eye, charming the nose and enchanting the palate, the Roserock Eola-Amity Hills Pinot Noir has a velvety approach and focused structure. Balanced and long on the palate, the elegance shines through many layers of flavors. This is a wine that will be delicious young but that has a bright future. 100% Pinot Noir. JS 94pts, WS 93pts, RP 93pts, WE 92pts. -
Seamlessly woven in black cherry and cocoa, the flagship Cabernet is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins. RP 90 pts, WW 90 pts -
The Chateau de St. Cosme Gigondas displays a deep ruby color with enticing aromas of gingerbread, blackberry, and white pepper. The palate offers ample freshness, sweet tannins, and a full bodied, lingering texture. Blend: 70% Grenache - 14% Syrah - 15% Mourvedre - 1% Cinsault. JS 94 pts, JD 93 pts, WS 93 pts, RP 92 pts. -
Wild and brambly with a wealth of mixed berries and dark chocolate. The palate has chalky tannins that are compressed and set like plaster. Chocolate and dark berries to finish. Drink or hold." JS 91 pts, JD 91 pts. -
The 2016 Cabernet Sauvignon is ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box, and graphite. A fresh and focused wine with creamy texture and a long luscious mouthfeel with dusty earth, baking spices, sweet vanilla, and fresh fig notes. Blend: 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec, and 2% Cabernet Franc. JKS 94 pts, WW 94 pts, RP 93 pts, WE 93 pts, JD 91 pts. -
Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak’s fine tannins. From beginning to end, the balance carries all the way through. Enjoy now after decanting for 60 minutes or cellar through 2029-2034. Blend: 77% Cabernet Sauvignon, 15% Merlot, 6% Petit Verdot, 2% Malbec. WW 94, WE 92 -
Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect. 85% Pinot Noir, 15% Chardonnay. WS 91 pts, WE 90 pts.