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This wine has a beautiful balance of raspberry fruit profile with warm spice, black tea and a delicate cocoa. The fruit on the palate is juicy but if you lean in there is a quiet brooding character to this wine that still has a lot yet to give. The Acid holds the fruit in check and the tannins keep the gentle momentum into a long finish. In a word, ‘delicious’. 100% Pinot Noir. JS 93 pts, WE 92 pts, WS 91 pts, W&S 94 pts. -
Phillip created this blend in a lush, forward, crowd-pleasing style that envelopes your senses in rich Mountainous fruit, spices and vanilla. With Cabernet Sauvignon as the dominant grape, the 2017 is finely focused, brilliantly concentrated, and on the palate, the wine’s hallmark velvety embrace comes dressed with provocative black cherries, ripe blueberries, dried violets and cocoa. Includes each of the Big Five Bordeaux Varieties: Cabernet Sauvignon, Cab Franc, Merlot, Petite Verdot and Malbec. WW 92 pts. W&S 91 pts. -
Very well structured, with exemplary purity of red fruits. A striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish. Ideal as an aperitif. Perfect with antipasti, salmon en papillotte, grilled pink lamb, strawberry salad. 100% Pinot Noir. WS 92 pts, RP 91 pts. -
Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the first time in 1985. It is prepared according to the traditional method. Its bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect. 85% Pinot Noir, 15% Chardonnay. WS 91 pts, WE 90 pts. -
Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak’s fine tannins. From beginning to end, the balance carries all the way through. Enjoy now after decanting for 60 minutes or cellar through 2029-2034. Blend: 77% Cabernet Sauvignon, 15% Merlot, 6% Petit Verdot, 2% Malbec. WW 94, WE 92 -
The 2016 Cabernet Sauvignon is ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box, and graphite. A fresh and focused wine with creamy texture and a long luscious mouthfeel with dusty earth, baking spices, sweet vanilla, and fresh fig notes. Blend: 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec, and 2% Cabernet Franc. JKS 94 pts, WW 94 pts, RP 93 pts, WE 93 pts, JD 91 pts. -
Wild and brambly with a wealth of mixed berries and dark chocolate. The palate has chalky tannins that are compressed and set like plaster. Chocolate and dark berries to finish. Drink or hold." JS 91 pts, JD 91 pts. -
The Chateau de St. Cosme Gigondas displays a deep ruby color with enticing aromas of gingerbread, blackberry, and white pepper. The palate offers ample freshness, sweet tannins, and a full bodied, lingering texture. Blend: 70% Grenache - 14% Syrah - 15% Mourvedre - 1% Cinsault. JS 94 pts, JD 93 pts, WS 93 pts, RP 92 pts. -
Seamlessly woven in black cherry and cocoa, the flagship Cabernet is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins. RP 90 pts, WW 90 pts
