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The 2017 Arise offers a rich attack with sweet, plush tannins and notes of cherry, plum, and smoked duck in a long finish of coffee, plum, and blueberry. An ideal 2016 harvest season resulted in rich fruit of uncompromised character. The 2016 Arise is Blackbird at its core of supple winemaking. Blend: 55% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon and 3% Petit Verdot. RP 92 pts, WW 92 pts, WS 90 pts -
We started to pick the grapes, manually, in early October, in small 20 kg/44 lb boxes. The first selection was carried out at the vineyard, and we collected only the best bunches, perfectly ripe and in top condition. At the winery, a second selection was carried out at the sorting table, removing those clusters found to be less suitable. After gentle destemming and crushing, the grapes were placed in tanks where they underwent alcoholic fermentation at a temperature below 28°C/82°F. After 18 days of fermentation and maceration, the wine underwent malolactic fermentation in French oak barrels, with weekly bâttonages for two months. It was aged for 22 months in new French oak barrels (70%) and the rest in French oak barrels with two wines. JS 92 -
Pure berry and cassis aromas are concentrated and show no holes. This Uco Valley Malbec feels pure, direct and linear, albeit with slightly scratchy tannins that should dissipate in due time. Blackberry and dry spice flavors finish full and grabby, with muscularity. Drink through 2028. We 94 pts, JS 93 pts, TA 93 pts, WS 91 pts. -
South African non-vintage sparkling wine. Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. Perfect with seafood or light meats. Blend: Chardonnay: 53%, Pinot Noir: 47%. D 90 pts, RP 90 pts. -
The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly. WS 92 pts, RP 90 pts, WE 90 pts. -
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate. 100% Chardonnay D 93 pts. -
Takes a bright and relatively fresh approach, with raspberry and plum coulis flavors racing through first, backed by a plumper feel on the back end, showing notes of anise, mocha and briar. Merlot, Petit Verdot, Malbec, Cabernet Franc and Cabernet Sauvignon. Drink now through 2026. 75% Cabernet Sauvignon, 11% Merlot, 7% Malbec, 4% Cabernet Franc and 3% Petit Verdot. JS 93pts, RP 92 pts, WS 91 pts. -
Reservas are produced only in vintages of exceptional quality, and the Ontañon Reserva comes from our most select vineyards on the slopes of the Sierra Yerga Mountains, just above the town of Quel in Rioja baja. The product of some of their oldest vines, Ontañon Reserva displays notes of deep, full fruit flavors but with ample acidity, minerality and earth notes drawn from the land where the fruit is grown. It has backbone, fine-laced acidity, structure and natural grape tannins that that will ensure its integrity for years to come. D 91 pts -
This blend of 45% Syrah, 39% Grenache, 9% Mourvèdre and 7% Counoise offers lush aromas of violet, lilac, lavender, vanilla and blueberry on the nose. The palate offers plenty of black currant and spice flavors, with sandy tannins and fresh acidity holding it all in check. WE 95 pts.
