December 2025 2 Reds – Everyday
Eguren Ugarte Crianza Rioja, a classic Crianza-style red from Rioja Alavesa in Spain’s D.O.Ca. Rioja, typically crafted from Tempranillo with a touch of Garnacha and aged in oak barrels to give it both fruit and structure.
🍷 Tasting Notes — Eguren Ugarte Crianza Rioja
Appearance:
Intense cherry red color with depth and a slight garnet shimmer — vibrant and inviting in the glass.
Nose (Aroma):
Aromas combine ripe red and black fruit (blackberry, cherry) with toasted oak, vanilla, and gentle spice. Subtle hints of toasted wood and sweet cedar-like notes reflect its time in barrel, adding an appealing complexity.
Palate (Taste):
On the palate, this Crianza is medium-bodied and expressive, showcasing juicy blackberry and cherry fruit framed by mature, soft tannins. Flavors of dark fruit mingle with nuances of spice, vanilla, and gentle oak warmth, giving the wine good structure and balance. The acidity keeps it lively and food-friendly.
Finish:
The finish is long and satisfying, with lingering fruit and toasty oak whispers that leave a warm, aromatic impression.
🍇 Style Summary
- Blend: Primarily Tempranillo with a portion of Garnacha (Grenache) — classic Rioja Crianza composition.
- Barrel Aging: About 15 months in oak, often American with some French — adding vanilla and spice influence.
- Profile: Red and dark fruit forward yet balanced with oak spice, soft tannins, and refreshing acidity.
🍽️ Food Pairings
Pairs beautifully with:
- Grilled or roasted meats (lamb, beef)
- Spanish tapas (chorizo, manchego)
- Braised dishes and stews
- Hard cheeses and pâtés — the acidity and oak complement savory, rich flavors.
Fattoria La Lecciaia Rosso Di Toscana (2020 vintage) — a Tuscan red showcasing the region’s classic Sangiovese-based style with warm Mediterranean fruit and balanced structure.
🍷 Tasting Notes — Fattoria La Lecciaia Rosso di Toscana 2020
Appearance:
Medium to deep ruby red in the glass with youthful brilliance — inviting and typical of a well-made Tuscan red.
Aroma (Nose):
The nose opens with bright red cherries and plum, interwoven with herbal and earthy notes like dried oregano and subtle Mediterranean scrub. You may also detect gentle spice and light oak nuances, adding complexity without dominating the fruit.
Palate (Taste):
On the palate this 2020 vintage delivers an elegant balance of fresh red fruit (cherry, red berry) and savory undertones. The medium body carries lively acidity and soft, fine tannins, making it lively and approachable. Flavors of sour cherry, tart cranberry, and a touch of baking spice are framed by earthy hints and a slight mineral edge.
Finish:
The finish is crisp and refreshing, with lingering fruit and herbal lift that makes this wine highly food-friendly and satisfying on its own.
🍇 Style Summary
- Varietal: Predominantly Sangiovese with possible local red varieties (typical Tuscan blend)
- Body: Medium-bodied with bright acidity and accessible tannins
- Flavor Profile: Red cherries and plum, herbs, spice, light earthiness
🍽️ Food Pairings
Pairs beautifully with classic Tuscan and Italian fare:
- Grilled or roasted meats (pork, lamb, beef ragu)
- Tomato-based pasta dishes
- Aged cheeses (Pecorino, Parmigiano)
- Wood-fired pizza with cured meats
This 2020 Rosso di Toscana balances approachability and character, perfect for everyday enjoyment or with hearty meals.
