February 2026 2 Reds

Produttori del Barolo Barolo DOCG — a classic expression of Nebbiolo from the Barolo region in Piedmont, Italy. While specific vintages can vary, the general profile is well-established by critics and retailers: 

🍷 Produttori del Barolo Barolo DOCG – Tasting Profile

Appearance:

• Garnet to deep ruby color, often with a hint of orange as it ages. 

Nose (Aroma):

• Floral notes like rose petal. 
• Dark spice and camphor nuances. 
• Hints of tobacco, sometimes earthy undertones typical of good Barolo. 

Palate (Taste):

• Juicy cherry and ripe raspberry fruit flavors — succulent and appealing. 
• Licorice and tobacco notes adding complexity. 
• Fine-grained tannins that give structure without being overly aggressive. 
• Usually medium-full body with elegant balance and a smooth, lingering finish. 

Overall Style:
The wine combines classic Barolo structure — firm tannins and balanced acidity — with an elegant, approachable character, making it versatile with food and enjoyable after a bit of aging or careful decanting. 

🍽️ Food Pairing Suggestions

Works beautifully with rich Italian dishes such as:

• Duck or grilled steak
• Braised beef and hearty stews
• Mushroom risotto
• Aged cheeses and truffle-infused dishes 

If you have a specific vintage you’re interested in (e.g., 2019, 2018, etc.), I can pull more targeted notes for that year.

IN THE VINEYARD
Organically Farmed
Wine of Origin : Stellenbosch
Situation: North-Northwest row orientation, high density
vineyard blocks of 5,600—10,100 vines per hectare
Altitude: 200 m
Soil Type: Predominantly decomposed granite, with pockets of
shale and sandstone
Age of vines: Planted in 2009 and 2010
Trellising: Vertical shoot positioning
Pruning: Cordon
Irrigation: Drip

IN THE CELLAR
The grapes were destemmed, crushed and fermented in open top
fermentation tanks, with punch downs performed twice daily.
The wine was gently pressed and racked to barrel for malolactic
fermentation. It was aged for 11 months in 2nd, 3rd and 4th fill
300L French oak barrels.

TASTING NOTES
The wine has a deep plum colour with a delicious blend of
blackcurrant, tobacco and fennel notes on the nose. On the
palate this opulent wine has a balanced acidity that is supported
by layers of blackcurrant and plum. The palate is rounded off by
firm tannins.

Alc : 14.88%
TA : 5.7 g/l
RS : 2.6 g/l
pH : 3.66

Vegan friendly
Production: 3,362 bottles