Uncorked By The Sea

Business Networking After Hours for the Southport/Oak Island Chamber of Commerce
2026-01-29 17:30 - 19:00 (America/New_York)
Chamber members (and potential Chamber members) are welcome to join us for a relaxed atmosphere where business men and women can meet, network and do business after hours. Hors d’oeuvres & Door Prizes will be provided!

SPT/OKI Chamber of Commerce Business After Hours
2026-01-29 17:30 - 19:30

Beer & THC Tasting
2026-01-30

Wine Club Pick up Party (Music, Food Truck, Distributors)
2026-02-01 14:00 - 17:00
Join us for our next Wine Club Pick Up Party! We will have tastings from THREE different distributors, live tunes from River Sound, and food available for purchase from a local vendor!
Not a Club Member yet? Don’t worry- come sign up before or during the event and get special offers on wine being poured and more!

Winding River Wine Club Event
2026-02-06 17:30 - 20:30

Superbowl
2026-02-08 13:00 - 16:00
Head-to-head tasting with winner designating charity for half of proceeds.

Battle of the Bottles Super Bowl Pregame Showdown!
2026-02-08 13:00 - 16:00
Battle of the Bottles Super Bowl Pregame Showdown!
Get the spirit of competition started before the big game as we pit two of our favorite wine reps against each other in our very first Battle of the Bottles!
Both reps will blind taste 4 wines paired to go head to head, coming from the same region, grape, and varietal.
Each round, YOU will vote for your top wine from either rep. We will tally votes, and the proceeds from the fee will be donated to the winning rep’s charity of choice!
Donation Tasting Fee: $20

Coastal Consumer Showcase Vendor Reception
2026-02-12 16:00 - 19:00

"That's Amarone" Italian Pre-Valentine's Day Dinner
2026-02-12 17:30 - 20:30
“That’s Amarone” Italian Pre-Valentine’s Day Dinner
Celebrate the season of love with Uncorked and the best wines to inspire your romantic weekend!
FIRST COURSE
Citrus-Cured Sea Scallop Crudo
Blood orange & lemon cure, shaved fennel, pink peppercorn, EVOO, basil
Served with a palate-pleasing Italian Soave
SECOND COURSE
Warm shaved brussels sprouts salad featuring parmesan, crispy pancetta, preserved lemon and a lemon yogurt dressing
Served with a classic Italian Sangiovese red blend
THIRD COURSE
Pappardelle served with white wine reduction, rosemary, garlic, arbol chili, mushroom, pecorino
Served with Querce Bettina ‘Il Campone’ Rosso di Toscana
FOURTH COURSE
Grass fed herb marinated Filet Mignon, smoked sweet potato mash,
lemon broccoli, red wine sage, demi glacé
Served with two aged Amarones from Antolini
FIFTH COURSE
Chocolate Covered Strawberry Mousse
strawberry compote, pastry cream, whipped cream, fresh strawberry
Served with a crisp Prosecco to cleanse & satisfy the palate

Cousin’s Main Lobster truck
2026-02-15 12:00 - 18:00
Our Sunday tasting fun continues as we welcome back the beloved Cousins Maine Lobster food truck on February 15th!
As usual, we will have vendors with wines to taste & will stay open later to accommodate the truck’s hours & everyone’s lobster desires!

Chefs of Brunswick
2026-02-19 17:00 - 20:00

Midtown Music @ Uncorked by the Sea 2-5PM (To be Scheduled)
2026-02-22, 2026-03-22, 2026-04-26, 2026-05-10

Wine Club Pickup Party (Music, Food Truck, Distributors)
2026-03-01 14:00 - 17:00, 2026-03-29 14:00 - 17:00, 2026-05-03 14:00 - 17:00

Reintroduction to Mondavi
2026-03-05 16:00 - 18:00

Cousin’s Main Lobster Truck
2026-03-15 12:00 - 18:00, 2026-04-19 12:00 - 18:00, 2026-05-17 12:00 - 18:00

March Madness Wine Showdown
2026-03-19 15:00 - 18:00

The Versatility of Ake: Charcuterie, Sushi, & BBQ Pairing
2026-03-24 17:30 - 20:30

Spring Bubbles Tasting
2026-03-27

Easter - Closed
2026-04-05

Tentative Blind Tasting
2026-04-09

Ghateau Giscours Earth Day Dinner
2026-04-29 17:30 - 20:30

Santa Barbara & Paso Robles!
2026-05-10 - 2026-05-15
Introducing our next trip opportunity from Uncorked by the Sea: Santa Barbara & Paso Robles!
May 10th – 15th, 2026
We have curated an amazing experience with 10 rooms reserved in two of the world’s top wine growing regions, with 10 or more tastings at carefully selected wineries over 5 days, including lunch daily and a stay at two hand-picked hotels.
Santa Barbara, May 10th-13th
The trip begins with three days at The Inn at Mattei’s Tavern, a historic and luxurious boutique inn in California’s Los Olivos just north of Santa Barbara. This Auberge 5 star property offers 19th-century charm with modern amenities for a memorable getaway. Two hours from Los Angeles and access to nearby 150 vineyards, tasting rooms, boutiques, and restaurants.

Paso Robles, May 13th-15th
Transportation provided from Santa Barbara to The AVA Hotel located in downtown Paso Robles, opening August 2025. The hotel sports a Rooftop bar, outdoor pool, and is walking distance to the downtown area. Fun fact – Paso Wine Festival starts on May 16th if you want to extend your stay.

What’s included: Cost: $8,500 per room for two occupants includes hotel, transportation during the trip (excluding trip to and from hotel for initial check in and check out on day five), all wine tasting fees and lunch daily. (Attendees are responsible for their own airfare.) Single occupancy rate is $7,500.
50% non-refundable deposit due to secure spot, remainder due April 1, 2025.
Additional Information- Contact Teresa Kazaglis @ 330-472-7732. Don’t wait- we have a limited number of rooms reserved!

Kramer Vineyards Winemaker/Owner Dinner with Kim Kramer
2026-05-13
