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X-WR-CALDESC:Events for Uncorked By The Sea
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DTSTART;TZID=America/New_York:20260212T160000
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DTSTAMP:20260518T093008
CREATED:20260109T012947Z
LAST-MODIFIED:20260109T012947Z
UID:3036-1770912000-1770922800@uncorkedbythesea.com
SUMMARY:Coastal Consumer Showcase Vendor Reception
DESCRIPTION:
URL:https://uncorkedbythesea.com/event/coastal-consumer-showcase-vendor-reception/
CATEGORIES:Events
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DTSTART;TZID=America/New_York:20260212T173000
DTEND;TZID=America/New_York:20260212T203000
DTSTAMP:20260518T093008
CREATED:20260109T013032Z
LAST-MODIFIED:20260128T121349Z
UID:3038-1770917400-1770928200@uncorkedbythesea.com
SUMMARY:"That's Amarone" Italian Pre-Valentine's Day Dinner
DESCRIPTION:“That’s Amarone” Italian Pre-Valentine’s Day Dinner\nCelebrate the season of love with Uncorked and the best wines to inspire your romantic weekend! \nFIRST COURSE\nCitrus-Cured Sea Scallop Crudo\nBlood orange & lemon cure\, shaved fennel\, pink peppercorn\, EVOO\, basil\nServed with a palate-pleasing Italian Soave \nSECOND COURSE\nWarm shaved brussels sprouts salad featuring parmesan\, crispy pancetta\, preserved lemon and a lemon yogurt dressing\nServed with a classic Italian Sangiovese red blend \nTHIRD COURSE\nPappardelle served with white wine reduction\, rosemary\, garlic\, arbol chili\, mushroom\, pecorino\nServed with Querce Bettina ‘Il Campone’ Rosso di Toscana \nFOURTH COURSE\nGrass fed herb marinated Filet Mignon\, smoked sweet potato mash\,\nlemon broccoli\, red wine sage\, demi glacé\nServed with two aged Amarones from Antolini \nFIFTH COURSE\nChocolate Covered Strawberry Mousse\nstrawberry compote\, pastry cream\, whipped cream\, fresh strawberry\nServed with a crisp Prosecco to cleanse & satisfy the palate
URL:https://uncorkedbythesea.com/event/thats-amarone-italian-pre-valentines-day-dinner/
CATEGORIES:Events
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