February 2026 2 Reds – Cellar

BIG FLOWER CABERNET SAUVIGNON 2019 STELLENBOSCH

IN THE VINEYARD

The wine is organically farmed and is a Wine of Origin: Stellenbosch. The vineyard has a North-Northwest row orientation, high density blocks of 5,600-10,100 vines per hectare, and an altitude of 200 m. The soil is predominantly decomposed granite, with pockets of shale and sandstone. The vines were planted in 2009 and 2010, and the trellising is Vertical shoot positioning. Pruning is Cordon and irrigation is Drip.

IN THE CELLAR

The grapes were destemmed, crushed, and fermented in open top fermentation tanks, with punch downs performed twice daily. The wine was gently pressed and racked to barrel for malolactic fermentation. It was aged for 11 months in 2nd, 3rd, and 4th fill 300L French oak barrels.

TASTING NOTES

The wine has a deep plum colour with a delicious blend of blackcurrant, tobacco, and fennel notes on the nose. On the palate, this opulent wine has a balanced acidity that is supported by layers of blackcurrant and plum. The palate is rounded off by firm tannins.

DETAILS

• Alc: 14.88%
• TA: 5.7 g/l
• RS: 2.6 g/l
• pH: 3.66
• Vegan friendly
• Production: 3,362 bottles
• Winery: BOTANICA WINES
• Contact: www.botanicawines.com
• Address: Devon Valley Road Stellenbosch

Produttori del Barolo Barolo DOCG — a classic expression of Nebbiolo from the Barolo region in Piedmont, Italy. While specific vintages can vary, the general profile is well-established by critics and retailers: 

🍷 Produttori del Barolo Barolo DOCG – Tasting Profile

Appearance:

• Garnet to deep ruby color, often with a hint of orange as it ages. 

Nose (Aroma):

• Floral notes like rose petal. 
• Dark spice and camphor nuances. 
• Hints of tobacco, sometimes earthy undertones typical of good Barolo. 

Palate (Taste):

• Juicy cherry and ripe raspberry fruit flavors — succulent and appealing. 
• Licorice and tobacco notes adding complexity. 
• Fine-grained tannins that give structure without being overly aggressive. 
• Usually medium-full body with elegant balance and a smooth, lingering finish. 

Overall Style:
The wine combines classic Barolo structure — firm tannins and balanced acidity — with an elegant, approachable character, making it versatile with food and enjoyable after a bit of aging or careful decanting. 

🍽️ Food Pairing Suggestions

Works beautifully with rich Italian dishes such as:

• Duck or grilled steak
• Braised beef and hearty stews
• Mushroom risotto
• Aged cheeses and truffle-infused dishes 

If you have a specific vintage you’re interested in (e.g., 2019, 2018, etc.), I can pull more targeted notes for that year.